Are you ready for the overtime rule changes?

Are you ready for the overtime rule changes?

The Department of Labor are updating their overtime rule later this summer. The final ruling will revise the salary threshold for overtime exemption from $455 a week ($23,600 annually) to $970 a week ($50,440 annually). What does this mean for businesses across the...
Retain and Grow Good Talent

Retain and Grow Good Talent

Finding out what your people want is critical to retaining and growing your top talent. Is their job a between-the-lines temporary position? Typically, if they are top performers, your top talent will want a career in food service and your organization can be a big...
Attract and Recruit Good Talent

Attract and Recruit Good Talent

It’s getting more and more difficult to find great staff for restaurants in 2016. Quick service restaurant (QSR) and fast casual restaurant employees are demanding a better work-life balance and more flexibility. It’s a seller’s market out there! Employees are...
A Changing Labor Environment, are you ready?

A Changing Labor Environment, are you ready?

The perfect mix of staffing and costs is an ongoing battle for any franchisee enterprise owner. The balancing act between exceptional customer service and labor costs occupy the waking hours of many business owners. And recently, new governmental labor policies and...