In this guide we present the top 7 profitability metrics for fast casual restaurants. We have distilled these top 7 from the combined experience of over 3000 fast casual and quick service restaurant managers. Our work with over 3000 restaurant managers has uncovered a few quick tips that we use over and over here at Zuus Workforce.


The three most important metrics are:

1. Labor cost as a percentage of revenue

2. Units sold per labor hour

3. Sales per labor hour


Read more about these three metrics and our top seven in our guide:

Download our guide to restaurant profitability