In this guide we present the top 7 profitability metrics for fast casual restaurants. We have distilled these top 7 from the combined experience of over 3000 fast casual and quick service restaurant managers. Our work with over 3000 restaurant managers has uncovered a few quick tips that we use over and over here at Zuus Workforce.
The three most important metrics are:
1. Labor cost as a percentage of revenue
2. Units sold per labor hour
3. Sales per labor hour
Read more about these three metrics and our top seven in our guide: